Mind Matters Natural and Artificial Intelligence News and Analysis

TagInsect sentience

close-up-of-a-colorful-lobster-in-a-coral-reef-stockpack-ado-892641325-stockpack-adobe_stock
Close-up of a colorful lobster in a coral reef.

Edge of Sentience Summarizes Research on Animals’, AIs’ Feelings

And animal rights laws as well. But there is a dark side to Jonathan Birch’s approach too…

Philosophy prof Jonathan Birch, principal investigator of the Animal Sentience Project at the London School of Economics, has written a book on whether and how animals feel things: The Edge of Sentience (Oxford University Press 2024). It’s not as arcane a topic as it might at first appear. It shows up in new legislation and think tanks. At Amazon, we learn, for example, “In 2021, he led a review for the UK government that shaped the Animal Welfare (Sentience) Act 2022. In 2022-23, he was part of a working group that investigated the question of sentience in AI.” And as Birch told Marc Bekoff at Psychology Today, I’m probably best-known for my work on invertebrate sentience, which is one part Read More ›

macro-of-a-bumblebee-collecting-nectar-on-flower-stockpack-adobe-stock
Macro of a bumblebee collecting nectar on flower

Bees Feel Pain. And Therefore… Insect Rights?

As we learn more from research about how various life forms respond to experiences, a more complex picture may raise political issues

From an online newsletter from Vox writer Kenny Torrella, we learn of a research study confirming that bumblebees feel pain: In a study published last week in the journal PNAS, researchers in the United Kingdom found that bees make trade-offs about how much pain they’re willing to tolerate in order to get better food. The finding suggests bees aren’t just mindless automata responding to stimuli but rather conscious, feeling creatures that can experience pain and engage in complex decision-making. Kenny Torrella, “Can a bee feel,” Vox (August 5, 2022) The paper is open access. Essentially, the researchers offered bumblebees sugar water in color-cued unheated containers, at solutions of 10%, 20%, 30%, or 40%. Then they introduced a catch: They heated Read More ›